Friday, June 01, 2007

Sourdough Bread

If any of you get a chance to visit the Farmer's Market in the Haymarket on Saturday mornings, you have to stop under the Mennonite umbrella for the BEST sourdough bread made in the world. We can't make it tomorrow, and we are all terribly bummed about it. Wish we knew their secret to making such incredible edibles!

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